• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Easy vegan pho

Category: Main Dish

 Ingredients List

  • Pho Soup Base
  • 1 1/2 -2 cups Pacific Soup's Vegetarian Pho Soup Base
  • 4-6 oz extra firm tofu, cubed or sliced
  • 4 oz rice noodles
  • Condiments
  • 2-3 green onions, diced
  • 1/2 - 3/4 cup fresh bean sprouts
  • 1/2 small jalapeño, chopped
  • small handful of basil, chopped
  • a few sprigs of cilantro, chopped
  • juice of 1/2 fresh lime
  • Chili Paste (to taste)
  • Hoisin Sauce (to taste)
  • Sriracha (to taste)


Cook the rice noodles according to packaged directions.
Heat the pho soup base over medium heat.

Add the tofu and cooked noodles, stirring to prevent the noodles from clumping. When tofu is heated all the way through remove from heat and divide soup between two bowls.

Top with desired condiments and enjoy!

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