• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Easy Vegetable Sauce

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1/4 c Margarine or butter
  • 1/4 c All-purpose flour
  • 1/2 oz Clear Vegetable Broth
  • 1/2 c Milk
  • Salt
  • Pepper

 Directions

In 2-quart saucepan over medium heat, melt margarine. Stir in flour until
smooth. Gradually stir in broth and milk. Cook until mixture boils and
thickens, stirring constantly. Season to taste with salt and pepper. Serve
over hot cooked vegetables. Makes about 2 cups sauce.

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