Side Pannel
Easy Vinaigrette
Ingredients List
- Combine olive oil and vinegar (balsamic or herb) 3 parts to 1 part or as
- desired.. Add salt, pepper, mustard, garlic and desired herbs to taste.
- Transfer to clean wine bottle and stop with new cork. This will keep for
- weeks in fridge.
- Contributor: "Good Things" Martha Stewart
- Posted to MM-Recipes Digest by Cathleen
on Apr 21, - 1998
Directions
Recipe via Meal-Master (tm) v8.05
Title: Easy Vinaigrette Dressing
Categories: Not, Sent
Yield: 1 Servings
2/3 c Olive oil
2/3 c Chicken broth
1/2 c Cider vinegar
1 lg Clove garlic
2 ts Dijon mustard
1 ts EACH salt and sugar
Process all ingredients in a blender or food processor until well blended.
Pour into a jar and cover tightly. Or, using minced garlic, put all
ingredients in a bowl or jar and shake or whisk until blended. Shake or
whisk before serving.
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