• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Eben's Baked Stuffed Tomatoes

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 4 md Tomatoes
  • 1/4 ts Garlic powder
  • 4 (1-inch) cubes Cheddar
  • -cheese
  • 4 ts Dijon-style mustard
  • 1/2 c Chopped onion
  • 4 ds Worcestershire sauce
  • 1 ts Dried leaf basil or oregano
  • -(or to taste)
  • 4 sl Swiss cheese; thin (1/2 oz),
  • -each about 3x6-inch
  • 1 tb Chopped chives or parsley


Cut thin slice from top of tomatoes, then hollow out tomato, cutting out
flesh to leave a shell with sides about 1/4-inch thick & top opening about
2 inches wide. Chop tomato flesh. Layer garlic powder, Cheddar cheese,
mustard & onion (in that order) in shells. Top onion with as much chopped
tomato as will comfortably fit, then season with Worcestershire & basil or
oregano. Fold each Swiss cheese slice in half; top each tomato with a
folded slice, letting some of it hang over edges. (At this point you may
cover & refrigerate up to a day). To bake, preheat oven to 350. Line a
baking pan with foil. Arrange tomatoes in pan; bake 15 minutes or until
cheese is bubbly & lightly browned. Serve hot. Makes 4 servings.

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