Side Pannel
Ebi-Sunomono (Shrimp Salad)
Ebi-Sunomono (Shrimp Salad)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Salads
Ingredients List
- 1 lb Shrimp
- 1 sm Cucumber
- 1 oz Wakame; (dried seaweed)
- 1 ts Sesame seeds; toasted
- 1 sm Horseradish
Directions
SAMBAI-ZU DRESSING
1/2 c Water
1 sm Kombu-Dashi
1 c Rice vinegar
1/2 c Soy sauce
1/4 c Mirin
1/4 sm Fresh ginger root
1/4 Lemon
Boil all sauce ingredients 20-30 minutes over medium heat then remove from
heat and cool. Rinse wakame with cold water and drain. Cut into thin
crosswise slices and shred horseradish and cucumber. Serve in small bowls
pouring dressing and sprinkle with sesame seeds.
1/2 c Water
1 sm Kombu-Dashi
1 c Rice vinegar
1/2 c Soy sauce
1/4 c Mirin
1/4 sm Fresh ginger root
1/4 Lemon
Boil all sauce ingredients 20-30 minutes over medium heat then remove from
heat and cool. Rinse wakame with cold water and drain. Cut into thin
crosswise slices and shred horseradish and cucumber. Serve in small bowls
pouring dressing and sprinkle with sesame seeds.
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