• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Ebi-Sunomono (Shrimp Salad)

  • Recipe Submitted by on

Category: Seafood, Salads

 Ingredients List

  • 1 lb Shrimp
  • 1 sm Cucumber
  • 1 oz Wakame; (dried seaweed)
  • 1 ts Sesame seeds; toasted
  • 1 sm Horseradish


1/2 c Water
1 sm Kombu-Dashi
1 c Rice vinegar
1/2 c Soy sauce
1/4 c Mirin
1/4 sm Fresh ginger root
1/4 Lemon

Boil all sauce ingredients 20-30 minutes over medium heat then remove from
heat and cool. Rinse wakame with cold water and drain. Cut into thin
crosswise slices and shred horseradish and cucumber. Serve in small bowls
pouring dressing and sprinkle with sesame seeds.

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