• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings


  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • Text Only


Prepare the recipe for cream puffs. Shape the mixture with a pastry tube
into 4-inch strips on a well-oiled baking sheet. Allow 2 inches between the
rows of eclairs. Bake as cream puffs. Cool. Cut a slit in the top of each.
Fill with cream filling. Ice by dipping into any desired icing. The
Household Searchlight

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?