Side Pannel
Ed Brown's Horseradish-Crusted Bass with Borscht Broth
Ed Brown's Horseradish-Crusted Bass with Borscht Broth
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 6 6-ounce fillets striped
- -bass; boned and skinned
- Salt and freshly ground
- -pepper to taste
- 1 c All-purpose flour
- 3 lg Eggs
- 1 c Horseradish root; peeled,
- -grated coarsely lengthwise
- 2 c Fresh bread crumbs; or
- -slightly crumbled matzah
- -farfel, pulsed briefly in
- -the food processor)
- 1/3 c Loosely packed flat parsley
- -leaves; roughly chopped
- 2 tb Unsalted butter
- 2 tb Grapeseed or vegetable oil
Directions
Tweet