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Edible Cookies To Hang--Holidays
Edible Cookies To Hang--Holidays
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- 1 c Butter, softened
- 1 c Sugar
- 3 Eggs, beaten
- 1/3 c Brandy
- 1 ts Mace
- 4 c Flour
Directions
FROSTINGOPTIONAL
1 1/4 c Confectioners sugar
1 Egg white
1/8 ts Cream of tartar
Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour
and work dough until smooth. Shape into a roll and wrap in plastic
wrapchill.
Working on lightly floured surface, roll dough out to 1/16" thick and cut
into desired shapes with cookie cutters. Place cookies on ungreased baking
sheet and sprinkle with colored sugar. Use a toothpick to make a hole near
the top of cookie for instering string/hook after baking.
bake 375 for 8-9 mins.
1 1/4 c Confectioners sugar
1 Egg white
1/8 ts Cream of tartar
Cream butter and sugar. Beat in eggs, brandy and mace. Add sifted flour
and work dough until smooth. Shape into a roll and wrap in plastic
wrapchill.
Working on lightly floured surface, roll dough out to 1/16" thick and cut
into desired shapes with cookie cutters. Place cookies on ungreased baking
sheet and sprinkle with colored sugar. Use a toothpick to make a hole near
the top of cookie for instering string/hook after baking.
bake 375 for 8-9 mins.
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