Side Pannel
Edinburgh Tearoom Scones/lemon Curd
Edinburgh Tearoom Scones/lemon Curd
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Biscuits
Ingredients List
- Scones
- 2 c Flour
- 2 ts Baking powder
- 1/4 ts Baking soda
- 1/2 ts Salt
- 6 tb Butter
- 1/2 c Buttermilk
- 1 lg Egg
- 1/2 c Raisins or currents
- Milk
- Sugar
- Lemon curd
- 4 lg Eggs
- pn Salt
- 1 3/4 c Sugar
- 1/4 c Butter
- 2 tb Lemon peel
- 1/2 c Fresh lemon juice
Directions
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