• Prep Time:
  • Cooking Time:
  • Serves: 3 Loaves

Edith's K'mish Brot

  • Recipe Submitted by on

Category: Cookies, Desserts

 Ingredients List

  • 3/4 c Oil
  • 3 Eggs
  • 1 c Sugar
  • 1 ts Almond extract
  • 3 c Flour; sifted
  • 1 ts Baking powder
  • 2 c Walnuts*
  • 3 tb Chocolate; melted (optional)


*Can use other nuts like almonds or cashews.

1. Preheat oven to 350 degrees.

2. Mix by hand the sugar, oil, eggs and extract. Add dry ingredients and
nuts. Mix well. Batter will be stiff. If you are using the chocolate swirl
through now.

3. Form 3 loves on greased cookie sheet. flat on bottom and about 3" wide
and 1 1/2" tall.

4. Bake for 30 minutes. Remove and slice into 1" portions. PUT THEM BACK
INTO THE OVEN and bake for an additional 12 minutes.

NOTE: This recipe is Edith Carver Rothstein's, my Step-mom. And if you like
BISCOTTI, this is a Jewish version, <g>! I like to 'dunk' into my 'glizzele
tay' (glass of tea).

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?