• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Ed's Buffalo Snort Red Chili

  • Recipe Submitted by on

Category: Casseroles, Chili

 Ingredients List

  • 1/2 lb Bacon, with fat
  • 2 lb Spanish onions; chopped fine
  • 5 tb New Mexican red chile powder
  • 2 tb Cayenne powder
  • 4 Jalapenos; stems and seeds
  • 1/2 c New Mexican green chiles
  • 1 Red New Mexican chile pod
  • 1 lb Italian hot sausage
  • 1 ds Tabasco sauce
  • 1 ts Hungarian hot paprika
  • 3 lb Plum tomatoes; crushed
  • 1 tb Mexican oregano
  • 10 oz T-bone steak; chopped fine
  • 5 lb Ground chuck
  • 1 1/2 c Water
  • 12 oz Lone Star beer
  • 2 ts Salt
  • 1 1/2 c Bell pepper; chopped
  • 1 tb Garlic, in oil; chopped
  • 2 tb Worcestershire sauce
  • 1 tb Sugar, raw
  • 5 tb Cumin, ground
  • 1 lb Armadillo meat, fresh

 Directions

Fry the bacon in a large soup pot, add the onions, sauteing until soft.
Add the rest of the ingredients and bring to a boil. Reduce heat and simmer
for 2 hours.


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