Side Pannel
Ed's Buffalo Snort Red Chili
Ed's Buffalo Snort Red Chili
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Chili
Ingredients List
- 1/2 lb Bacon, with fat
- 2 lb Spanish onions; chopped fine
- 5 tb New Mexican red chile powder
- 2 tb Cayenne powder
- 4 Jalapenos; stems and seeds
- 1/2 c New Mexican green chiles
- 1 Red New Mexican chile pod
- 1 lb Italian hot sausage
- 1 ds Tabasco sauce
- 1 ts Hungarian hot paprika
- 3 lb Plum tomatoes; crushed
- 1 tb Mexican oregano
- 10 oz T-bone steak; chopped fine
- 5 lb Ground chuck
- 1 1/2 c Water
- 12 oz Lone Star beer
- 2 ts Salt
- 1 1/2 c Bell pepper; chopped
- 1 tb Garlic, in oil; chopped
- 2 tb Worcestershire sauce
- 1 tb Sugar, raw
- 5 tb Cumin, ground
- 1 lb Armadillo meat, fresh
Directions
Fry the bacon in a large soup pot, add the onions, sauteing until soft.
Add the rest of the ingredients and bring to a boil. Reduce heat and simmer
for 2 hours.
Add the rest of the ingredients and bring to a boil. Reduce heat and simmer
for 2 hours.
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