• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Eelgant Chocolate Raspberry Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 pk (4-serving size) Jell-O
  • -brand gelatin; raspberry
  • -flavor
  • 1 1/4 c Boiling water
  • 1 pt Vanilla ice cream; softened
  • 1 Packaged chocolate crumb
  • -crust
  • 3 tb Parkay margarine
  • 2 Squares Baker's semi-sweet
  • -chocolate
  • Cool Whip whipped topping;
  • -thawed (optional)
  • Raspberries (optional)


DISSOLVE gelatin in boiling water. Spoon in ice cream, stirring until
melted and smooth. Chill until slightly thickened, about 10 minutes. Pour
into crust. Chill until firm, about 2 hours.

MELT margarine with chocolate; cool. Spread over pie. Chill until
chocolate mixture hardens. Garnish with whipped topping and raspberries, if

Note: For ease in serving, let pie stand 5 minutes after spreading on
chocolate. With knife, lightly score pie into serving-size pieces. Chill as
directed above.

MAKES 8 servings, Prep time: 15 minutes, Chill time: 2-1/2 hours

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