• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Eerie Witch's Brew

  • Recipe Submitted by on

Category: Fruit, Beverages

 Ingredients List

  • 4 c Cranberry juice cocktail
  • 1 c Chopped candied ginger (1
  • -jar)
  • 3 md Oranges
  • 1 cn (12-oz) thawed frozen apple
  • -juice concentrate
  • 1 cn (6-oz) thawed frozen
  • -limeade concentrate
  • 2 c Seedless grapes
  • 4 c -Water
  • 2 Bottles (32 oz each) ginger
  • -ale
  • 1 lb Dry ice -up to 2 lbs

 Directions

A smoking cauldron of punch made with grapes and orange peel masquerading
as eyeballs and worms.

A SERIOUS CAUTION: never touch dry ice; use tongs to handle

In a 1 to 2 quart pan, bring 1 cup of cranberry juice and candied ginger to
a boil over high heat. Boil, uncovered, about 2 minutes, set aside.

With a vegetable peeler, pare peel (colored part only) from oranges; cut
peel into thin 2-inch-long worms; or use an Oriental shredder to make long
shreds. Add orange peel to cranberry mixture. Cover and chill at least 4
hours or as long as overnight.

Juice oranges; put juice in a 6 to 8 quart pan or heavy bowl. Stir in
cranberry-ginger mixture, the 3 cups cranberry juice, apple concentrate,
limeade, grapes and water. If made ahead, cover and chill up to 2 hours.
Add ginger ale and about a 1 pound piece of dry ice (DO NOT put small
pieces in punch or cups); ice should smolder at least 30 minutes. Ladle
into cups. Add any remaining ice when bubbling ceases.

Makes 5 quarts; allow about 1-1/2 cups for a serving. From: Earl Shelsby


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