Side Pannel
Egg and Bacon Casserole
Egg and Bacon Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs, Casseroles
Ingredients List
- 1/4 c Butter or margarine
- 4 c Seasoned croutons
- 2 c Shredded cheddar cheese; (8
- -ounces)
- 2 c Milk
- 8 Eggs; beaten
- 1/2 ts Dry mustard
- 1 pk (12 oz) bacon; cooked and
- -crumbled
Directions
Place butter in an 11x17x2-inch baking dish. Place dish in microwave oven
to melt, tilting to coat dish. Pour croutons over melted butter; sprinkle
cheese over croutons and set aside.
Combine milk, eggs and mustard. Mix well. Pour egg mixture over cheese and
sprinkle with crumbled bacon. Bake at 325° F for 40 to 50 minutes or until
set. Let casserole stand at room temperature 5 to 10 minutes before
serving. Yield: 6 to 8 servings.
to melt, tilting to coat dish. Pour croutons over melted butter; sprinkle
cheese over croutons and set aside.
Combine milk, eggs and mustard. Mix well. Pour egg mixture over cheese and
sprinkle with crumbled bacon. Bake at 325° F for 40 to 50 minutes or until
set. Let casserole stand at room temperature 5 to 10 minutes before
serving. Yield: 6 to 8 servings.
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