• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Egg and Bacon Casserole

  • Recipe Submitted by on

Category: Eggs, Casseroles

 Ingredients List

  • 1/4 c Butter or margarine
  • 4 c Seasoned croutons
  • 2 c Shredded cheddar cheese; (8
  • -ounces)
  • 2 c Milk
  • 8 Eggs; beaten
  • 1/2 ts Dry mustard
  • 1 pk (12 oz) bacon; cooked and
  • -crumbled


Place butter in an 11x17x2-inch baking dish. Place dish in microwave oven
to melt, tilting to coat dish. Pour croutons over melted butter; sprinkle
cheese over croutons and set aside.

Combine milk, eggs and mustard. Mix well. Pour egg mixture over cheese and
sprinkle with crumbled bacon. Bake at 325° F for 40 to 50 minutes or until
set. Let casserole stand at room temperature 5 to 10 minutes before
serving. Yield: 6 to 8 servings.

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