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Egg and Cheese Breakfast Sandwiches Recipe
Egg and Cheese Breakfast Sandwiches Recipe
- Recipe Submitted by Parfait on 10/24/2014
Category: Healthy Recipes, Sandwiches, Breakfast, Cheese, Eggs
Ingredients List
- English Muffins
- Large eggs
- Cheese (I used about 10 ounces for 12 sandwiches.)
- Butter, or olive oil (optional)
Directions
1. To get that classic Egg McMuffin shape to the egg is kind of tricky. Oh wait. No it”™s not. Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil (I used a very small amount of butter on a paper towel.)
2. Then crack an egg in each muffin area!
3. Stick these in a 350 degree oven for about 10-15 minutes. Sometimes for sandwiches like this, I like my eggs runny, but since I was freezing them and everything, I thought it”™s probably a better idea to make sure they are cooked through.
4. While you”™re waiting for your eggs to cook, grate some cheese.
5. After about 10-15 minutes, you”™ll have these perfectly cooked, perfectly shaped eggs. These are just asking to be put on a sandwich!
6. I also decided to toast up all my English muffins. Given that I was making a bunch, I just sliced all of my muffins in half and laid them all out on a baking sheet. After about 10 minutes in the oven (you can toast these at the same time as your eggs are cooking), they”™ll be toasty and ready to go.
7. This is not rocket science people. Take half of a muffin, add some cheese, add an egg, and apply the top half of the muffin.
8. If you”™re so inclined, add a tiny smear of butter onto the top half of the muffin, just for some added flavor. You could also hit the sandwich with some pepper if you wanted or even some hot sauce!
9. Once everything is set, it doesn”™t take much time to bang out a whole bunch of these. I would never call this Fast Food, but it”™s definitely a fast way to make food.
2. Then crack an egg in each muffin area!
3. Stick these in a 350 degree oven for about 10-15 minutes. Sometimes for sandwiches like this, I like my eggs runny, but since I was freezing them and everything, I thought it”™s probably a better idea to make sure they are cooked through.
4. While you”™re waiting for your eggs to cook, grate some cheese.
5. After about 10-15 minutes, you”™ll have these perfectly cooked, perfectly shaped eggs. These are just asking to be put on a sandwich!
6. I also decided to toast up all my English muffins. Given that I was making a bunch, I just sliced all of my muffins in half and laid them all out on a baking sheet. After about 10 minutes in the oven (you can toast these at the same time as your eggs are cooking), they”™ll be toasty and ready to go.
7. This is not rocket science people. Take half of a muffin, add some cheese, add an egg, and apply the top half of the muffin.
8. If you”™re so inclined, add a tiny smear of butter onto the top half of the muffin, just for some added flavor. You could also hit the sandwich with some pepper if you wanted or even some hot sauce!
9. Once everything is set, it doesn”™t take much time to bang out a whole bunch of these. I would never call this Fast Food, but it”™s definitely a fast way to make food.
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