• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Egg and Sausage Casserole

  • Recipe Submitted by on

Category: Main Dish, Casseroles

 Ingredients List

  • 8 Bread slices
  • 1 lb Sausage
  • 2 c Grated cheese
  • 6 Eggs, lightly beaten
  • 1/2 c Milk
  • 1 1/4 ts Dry mustard
  • 1 cn Cream of mushroom soup
  • 1 1/2 c Milk


Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage
until red is gone. Drain on paper towel. Put sausage on top of bread.
Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry mustard and
pour over cheese. Cover and refrigerate for 24 hours. Mix soup with 1 1/2
cups milk and pour over casserole. Bake at 300 for 1 1/2 hours. May be

Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005

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