Side Pannel
Egg and Sausage Casserole
Egg and Sausage Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Casseroles
Ingredients List
- 8 Bread slices
- 1 lb Sausage
- 2 c Grated cheese
- 6 Eggs, lightly beaten
- 1/2 c Milk
- 1 1/4 ts Dry mustard
- 1 cn Cream of mushroom soup
- 1 1/2 c Milk
Directions
Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage
until red is gone. Drain on paper towel. Put sausage on top of bread.
Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry mustard and
pour over cheese. Cover and refrigerate for 24 hours. Mix soup with 1 1/2
cups milk and pour over casserole. Bake at 300 for 1 1/2 hours. May be
frozen.
Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
until red is gone. Drain on paper towel. Put sausage on top of bread.
Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry mustard and
pour over cheese. Cover and refrigerate for 24 hours. Mix soup with 1 1/2
cups milk and pour over casserole. Bake at 300 for 1 1/2 hours. May be
frozen.
Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
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