• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Egg and Sausage Strata

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 12 White bread slices, cubed
  • 1 1/2 lb Pork sausage
  • 1/3 c Onion, chopped
  • 1/4 c Green pepper, chopped
  • 1 Jar Pimiento; chopped, drain
  • 6 Eggs
  • 3 c Milk
  • 2 ts Worcestershire sauce
  • 1 ts Dry mustard
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Oregano

 Directions

Recipe by: Sue Klapper Line a greased 9 x 13 pan with bread cubes; set
aside. In a skillet, brown sausage with the onion and green pepper; drain.
Stir in pimientos; sprinkle over bread. In a bowl, beat eggs, milk,
Worcestershire sauc,e mustard, salt, pepper and oregano. Pour over sausage
mixture. Cover and refrigerate overnight. Bake, covered, at 325 degrees for
1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife
inserted near the center comes out clean. Let stand 10 minutes before
serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?