• Prep Time:
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  • Serves: 12 Servings

Egg and Sausage Strata

  • Recipe Submitted by on

Category: Brunch

 Ingredients List

  • 12 White bread slices, cubed
  • 1 1/2 lb Pork sausage
  • 1/3 c Onion, chopped
  • 1/4 c Green pepper, chopped
  • 1 Jar Pimiento; chopped, drain
  • 6 Eggs
  • 3 c Milk
  • 2 ts Worcestershire sauce
  • 1 ts Dry mustard
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 1/4 ts Oregano


Recipe by: Sue Klapper Line a greased 9 x 13 pan with bread cubes; set
aside. In a skillet, brown sausage with the onion and green pepper; drain.
Stir in pimientos; sprinkle over bread. In a bowl, beat eggs, milk,
Worcestershire sauc,e mustard, salt, pepper and oregano. Pour over sausage
mixture. Cover and refrigerate overnight. Bake, covered, at 325 degrees for
1 hour and 20 minutes. Uncover and bake 10 minutes longer or until a knife
inserted near the center comes out clean. Let stand 10 minutes before

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