Side Pannel
Egg and Spinach Casserole
Egg and Spinach Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Microwave
Ingredients List
- 1 pk Frozen chopped spinach; (10
- -oz)
- 1/4 ts Salt
- 1/8 ts Pepper
- 1 tb Dry minced onion
- 6 Hard boiled eggs - sliced
- 2 tb Butter or margarine
- 2 tb Flour
- 1/4 ts Dry mustard
- 1 c Milk
- 1/2 ts Worcestershire sauce
- 1 c Cheddar Cheese; Shredded
- 1/2 c Seasoned bread crumbs
Directions
Pierce carton of spinach. Place in microwave oven. Microwave at high (100%)
7 minutes. Carefully open carton and drain. Stir in salt, pepper and minced
onion. Place spinach in a 1 1/2 quart casserole. Place sliced eggs over
spinach. Set aside. Place butter in a small bowl. Microwave at high (100%)
until melted, 30 to 45 seconds. Stir in flour, salt, pepper and dry
mustard. Blend in milk and Worcestershire sauce. Microwave at medium high
(70%) until thickened, 4 to 5 minutes, stirring twice during cooking time.
Stir in cheese. Pour sauce over eggs and spinach. Sprinkle bread crumbs on
top. Cover with wax paper. Microwave at medium high (70%) until heated
through, 4 to 5 minutes. Makes 6 servings.
7 minutes. Carefully open carton and drain. Stir in salt, pepper and minced
onion. Place spinach in a 1 1/2 quart casserole. Place sliced eggs over
spinach. Set aside. Place butter in a small bowl. Microwave at high (100%)
until melted, 30 to 45 seconds. Stir in flour, salt, pepper and dry
mustard. Blend in milk and Worcestershire sauce. Microwave at medium high
(70%) until thickened, 4 to 5 minutes, stirring twice during cooking time.
Stir in cheese. Pour sauce over eggs and spinach. Sprinkle bread crumbs on
top. Cover with wax paper. Microwave at medium high (70%) until heated
through, 4 to 5 minutes. Makes 6 servings.
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