• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Egg and Spinach Casserole

  • Recipe Submitted by on

Category: Vegetables, Microwave

 Ingredients List

  • 1 pk Frozen chopped spinach; (10
  • -oz)
  • 1/4 ts Salt
  • 1/8 ts Pepper
  • 1 tb Dry minced onion
  • 6 Hard boiled eggs - sliced
  • 2 tb Butter or margarine
  • 2 tb Flour
  • 1/4 ts Dry mustard
  • 1 c Milk
  • 1/2 ts Worcestershire sauce
  • 1 c Cheddar Cheese; Shredded
  • 1/2 c Seasoned bread crumbs


Pierce carton of spinach. Place in microwave oven. Microwave at high (100%)
7 minutes. Carefully open carton and drain. Stir in salt, pepper and minced
onion. Place spinach in a 1 1/2 quart casserole. Place sliced eggs over
spinach. Set aside. Place butter in a small bowl. Microwave at high (100%)
until melted, 30 to 45 seconds. Stir in flour, salt, pepper and dry
mustard. Blend in milk and Worcestershire sauce. Microwave at medium high
(70%) until thickened, 4 to 5 minutes, stirring twice during cooking time.
Stir in cheese. Pour sauce over eggs and spinach. Sprinkle bread crumbs on
top. Cover with wax paper. Microwave at medium high (70%) until heated
through, 4 to 5 minutes. Makes 6 servings.

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