• Prep Time:
  • Cooking Time:
  • Serves: 24 Sandwiches

Egg and Watercress Finger Sandwiches

  • Recipe Submitted by on

Category: Sandwiches

 Ingredients List

  • 6 Eggs, hard-boiled & chopped
  • 1/4 c Mayonnaise
  • 1 tb Honey Dijon Mustard
  • 1/4 ts Celery Seed
  • Salt and Pepper
  • 6 tb Unsalted Butter, softened
  • 16 oz Loaf Whole Wheat Bread,
  • Sliced lengthwise with
  • Crusts removed (6 slices)
  • Fresh Watercress Sprigs


In a small bowl, combine chopped eggs, mayonnaise, mustard, celery seed,
and salt and pepper to taste. Mix well and set aside. Lightly butter bread.
Spread half the bread slices with egg mixture, then top with watercress.
Top with remaining bread slices, buttered side down. Press gently to seal.
Wrap and refrigerate at least 1 hour. Cut sandwiches crosswise into 1"

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