Side Pannel
Egg and Watercress Finger Sandwiches
Egg and Watercress Finger Sandwiches
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sandwiches
Ingredients List
- 6 Eggs, hard-boiled & chopped
- 1/4 c Mayonnaise
- 1 tb Honey Dijon Mustard
- 1/4 ts Celery Seed
- Salt and Pepper
- 6 tb Unsalted Butter, softened
- 16 oz Loaf Whole Wheat Bread,
- Sliced lengthwise with
- Crusts removed (6 slices)
- Fresh Watercress Sprigs
Directions
In a small bowl, combine chopped eggs, mayonnaise, mustard, celery seed,
and salt and pepper to taste. Mix well and set aside. Lightly butter bread.
Spread half the bread slices with egg mixture, then top with watercress.
Top with remaining bread slices, buttered side down. Press gently to seal.
Wrap and refrigerate at least 1 hour. Cut sandwiches crosswise into 1"
fingers.
and salt and pepper to taste. Mix well and set aside. Lightly butter bread.
Spread half the bread slices with egg mixture, then top with watercress.
Top with remaining bread slices, buttered side down. Press gently to seal.
Wrap and refrigerate at least 1 hour. Cut sandwiches crosswise into 1"
fingers.
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