Side Pannel
Egg-Avacado Pinwheel Sandwiches
Egg-Avacado Pinwheel Sandwiches
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 3 Hard-cooked eggs; chopped
- 1 tb Freshly squeezed lemon juice
- 3 tb Mayonnaise or salad dressing
- 3 tb Minced avocado
- 1/4 ts Salt
- 1/8 ts Dry mustard
- 2 Lengthwise slices from an
- -unsliced sandwich bread
- -loaf
- 2 tb Soft butter or margarine
Directions
Combine chopped eggs, lemon juice, mayonnaise or salad dressing, avocado,
salt, and dry mustard. Spread 1 tablespoon butter on each slice. Spread
buttered bread with 1/2 cup egg-avocado mixture. Trim crusts and cut each
slice crosswise into equal halves. Roll each half slice of bread up like a
jellyroll. Wrap each roll in waxed paper, twisting ends of paper. Place on
a flat surface so that roll rests on last turn of bread; chill. To serve,
unwrap and cut each roll into six slices. Yield: 24 pinwheel sandwiches.
salt, and dry mustard. Spread 1 tablespoon butter on each slice. Spread
buttered bread with 1/2 cup egg-avocado mixture. Trim crusts and cut each
slice crosswise into equal halves. Roll each half slice of bread up like a
jellyroll. Wrap each roll in waxed paper, twisting ends of paper. Place on
a flat surface so that roll rests on last turn of bread; chill. To serve,
unwrap and cut each roll into six slices. Yield: 24 pinwheel sandwiches.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
