• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Egg-Avacado Pinwheel Sandwiches

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 3 Hard-cooked eggs; chopped
  • 1 tb Freshly squeezed lemon juice
  • 3 tb Mayonnaise or salad dressing
  • 3 tb Minced avocado
  • 1/4 ts Salt
  • 1/8 ts Dry mustard
  • 2 Lengthwise slices from an
  • -unsliced sandwich bread
  • -loaf
  • 2 tb Soft butter or margarine


Combine chopped eggs, lemon juice, mayonnaise or salad dressing, avocado,
salt, and dry mustard. Spread 1 tablespoon butter on each slice. Spread
buttered bread with 1/2 cup egg-avocado mixture. Trim crusts and cut each
slice crosswise into equal halves. Roll each half slice of bread up like a
jellyroll. Wrap each roll in waxed paper, twisting ends of paper. Place on
a flat surface so that roll rests on last turn of bread; chill. To serve,
unwrap and cut each roll into six slices. Yield: 24 pinwheel sandwiches.

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