• Prep Time:
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  • Serves: 6 Servings

Egg Balls for Soup

  • Recipe Submitted by on

Category: Eggs, Soups

 Ingredients List

  • 8 Egg yokes
  • 1/2 tb Wheat flour
  • 1 ts Salt

 Directions

Take the yokes of 6 hard-boiled eggs and half a tablespoonfull of wheat
flour, rub them smooth with the yokes of two raw eggs and aa teaspoon of
salt; mix all well together; make it into balls, and drop them into the
boiling soup a few minutes before taking it up.


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