• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Egg Batter for Deep-Fried Shrimp

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 tb Flour
  • 1/2 ts Salt
  • 1 Egg
  • 2 -(up to)
  • 4 tb Water


1. Combine flour and salt.

2. Beat egg lightly and add. Then stir in water to thin. VARIATIONS:

1. In step 1, use 3 tablespoons flour and 1 tablespoon cornstarch; or 2-1/2
tablespoons flour and 1-1/2 tablespoons water-chestnut flour.

2. In step 1, add any of the following:

a. 1/2 teaspoon baking powder

b. 1 teaspoon sherry

c. 1 teaspoon sugar

d. 4 or 5 drops ginger juice

e. 1/2 teaspoon garlic powder

f. dash of white pepper

3. In step 2, for the water, substitute either beer or sour milk.

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