Side Pannel
Egg Batter for Deep-Fried Shrimp
Egg Batter for Deep-Fried Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 4 tb Flour
- 1/2 ts Salt
- 1 Egg
- 2 -(up to)
- 4 tb Water
Directions
1. Combine flour and salt.
2. Beat egg lightly and add. Then stir in water to thin. VARIATIONS:
1. In step 1, use 3 tablespoons flour and 1 tablespoon cornstarch; or 2-1/2
tablespoons flour and 1-1/2 tablespoons water-chestnut flour.
2. In step 1, add any of the following:
a. 1/2 teaspoon baking powder
b. 1 teaspoon sherry
c. 1 teaspoon sugar
d. 4 or 5 drops ginger juice
e. 1/2 teaspoon garlic powder
f. dash of white pepper
3. In step 2, for the water, substitute either beer or sour milk.
2. Beat egg lightly and add. Then stir in water to thin. VARIATIONS:
1. In step 1, use 3 tablespoons flour and 1 tablespoon cornstarch; or 2-1/2
tablespoons flour and 1-1/2 tablespoons water-chestnut flour.
2. In step 1, add any of the following:
a. 1/2 teaspoon baking powder
b. 1 teaspoon sherry
c. 1 teaspoon sugar
d. 4 or 5 drops ginger juice
e. 1/2 teaspoon garlic powder
f. dash of white pepper
3. In step 2, for the water, substitute either beer or sour milk.
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