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  • Serves: 1 Servings

Egg Bread (Hootsla)

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Category: Breakfast

 Ingredients List

  • 1/2 Bread, loaf, day old
  • 1/2 c Butter
  • 3 Egg, well beaten
  • 1/2 c Milk
  • Salt & pepper


Cut bread into cubes and brown in butter which has been melted. Beat the
eggs well and add the milk and salt and pepper to taste. Pour over bread
and fry until brown. Serve at once. Source: Pennsylvania Dutch Cook Book -
Fine Old Recipes, Culinary Arts Press, 1936.

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