Side Pannel
Egg Brunch
Ingredients List
- 16 Eggs
- 1/4 ts Salt
- 1 c Evaporated milk
- 1/2 c Butter; melted
Directions
SAUCE
4 sl Bacon; diced
1/2 lb Chipped beef; shredded
1/2 c Butter
1 cn (8-oz) sliced mushrooms;
-drained
1/2 c Flour
Pepper to taste
1 qt Milk
Saut”š bacon. Remove pan from heat and drain grease. Add chipped beef,
butter and mushrooms to pan with bacon. Sprinkle flour and pepper over
mixture. Gradually stir in milk. Cook until sauce is thickened and smooth.
Stir constantly. Set aside. Combine eggs with salt and milk. Scramble in
butter in a large skillet. In a 9x13 casserole dish, alternate layers of
1/2 eggs, 1/2 sauce, 1/2 eggs, 1/2 sauce. Cover with foil or casserole lid
and bake at 275ø for 1 hour. Yield: 12 servings,
ELAINE SCHUPPE
MEMPHIS, TN
4 sl Bacon; diced
1/2 lb Chipped beef; shredded
1/2 c Butter
1 cn (8-oz) sliced mushrooms;
-drained
1/2 c Flour
Pepper to taste
1 qt Milk
Saut”š bacon. Remove pan from heat and drain grease. Add chipped beef,
butter and mushrooms to pan with bacon. Sprinkle flour and pepper over
mixture. Gradually stir in milk. Cook until sauce is thickened and smooth.
Stir constantly. Set aside. Combine eggs with salt and milk. Scramble in
butter in a large skillet. In a 9x13 casserole dish, alternate layers of
1/2 eggs, 1/2 sauce, 1/2 eggs, 1/2 sauce. Cover with foil or casserole lid
and bake at 275ø for 1 hour. Yield: 12 servings,
ELAINE SCHUPPE
MEMPHIS, TN
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