• Prep Time:
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  • Serves: 6 Servings

Egg Candies

  • Recipe Submitted by on

Category: Easter, Holiday, Candy

 Ingredients List

  • 14 1/3 oz Creamy frosting mix
  • 5 tb Butter, softened
  • 3 tb All purpose flour
  • 1 tb Light corn syrup
  • 1 1/2 tb Hot wate
  • 1 1/4 lb Colored compound coat, meltd


Combine frosting mix, butter and flour in bowl; set aside. Combine corn
syrup and hot water; add to mixture in bowl. Blend with mixer until mixture
resembles fine crumbs. Press into a ball with hands. Form into small egg
shapes; dip in melted coating.

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