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  • Serves: 2 Servings

Egg Cognac (German)

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 Egg Yolk
  • 1 tb Sugar
  • 1 ts Vanilla
  • 2 1/4 c Cognac


1. Mix egg yolks and sugar and vannila untill light coloured creamy.

2.Add Cognac and stir until all is well blended.

3.Keeps for 1 month.

Out of "1X1 Der Guten Kueche"

Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120

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