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Egg & crescent roll breakfast casserole
Egg & crescent roll breakfast casserole
- Recipe Submitted by Healthy Recipes on 01/15/2014
Category: Casseroles, Breakfast, Rolls, Eggs
Ingredients List
- 6 eggs
- 1/8 cup milk
- dash of nutmeg
- salt
- pepper
- 1/2 can of crescent rolls
- 1/2 cup cheddar cheese
- ham, mushrooms, green pepper, onions
Directions
Preheat oven to 350.
Spray 8x9.5” baking pan with cooking spray.
Unroll crescent and lay half the can (4 crescents) into bottom of pan (don't pull them apart). Stretch crescents to fit in bottom of pan.
Put your vegetables, meat, etc. and half the cheese on top of crescents.
Mix eggs, milk, nutmeg, salt and pepper. Pour over casserole.
Top with remaining cheese.
Bake for 35 minutes or until eggs have set in middle.
Cut & serve.
Spray 8x9.5” baking pan with cooking spray.
Unroll crescent and lay half the can (4 crescents) into bottom of pan (don't pull them apart). Stretch crescents to fit in bottom of pan.
Put your vegetables, meat, etc. and half the cheese on top of crescents.
Mix eggs, milk, nutmeg, salt and pepper. Pour over casserole.
Top with remaining cheese.
Bake for 35 minutes or until eggs have set in middle.
Cut & serve.
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