• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4 - 6

Egg & crescent roll breakfast casserole

Category: Casseroles, Breakfast, Rolls, Eggs

 Ingredients List

  • 6 eggs
  • 1/8 cup milk
  • dash of nutmeg
  • salt
  • pepper
  • 1/2 can of crescent rolls
  • 1/2 cup cheddar cheese
  • ham, mushrooms, green pepper, onions


Preheat oven to 350.
Spray 8x9.5” baking pan with cooking spray.
Unroll crescent and lay half the can (4 crescents) into bottom of pan (don't pull them apart). Stretch crescents to fit in bottom of pan.
Put your vegetables, meat, etc. and half the cheese on top of crescents.
Mix eggs, milk, nutmeg, salt and pepper. Pour over casserole.
Top with remaining cheese.
Bake for 35 minutes or until eggs have set in middle.
Cut & serve.

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