Side Pannel
Egg Croquettes Malfel
Ingredients List
- 1 cn Cream of celery soup(10 1/2
- -oz); condensed
- 8 Hard cook eggs; finely
- -chopped
- 3/4 c Dry bread crumbs
- 2 tb Parsley; minced
- 2 tb Minced onion
- 1 tb Celery; minced
- 1/2 ts Salt
- 1/8 ts Pepper
- 2 tb Shortening
- 1/3 c Milk
- 1/2 ts Thyme
Directions
Mix 3 tablespoons soup with eggs, 1/4 cup bread crumbs, parsley, onion,
celery, salt and pepper. Chill 1 hour. Form into 8 croquettes. Roll in
remaining bread crumbs. Fry croquettes slowly in shortening until browned
on all sides. Combine remaining soup with milk and thyme. Heat. Serve as
sauce over croquettes.
celery, salt and pepper. Chill 1 hour. Form into 8 croquettes. Roll in
remaining bread crumbs. Fry croquettes slowly in shortening until browned
on all sides. Combine remaining soup with milk and thyme. Heat. Serve as
sauce over croquettes.
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