• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Egg Croquettes Malfel

  • Recipe Submitted by on

Category: Main Dish

 Ingredients List

  • 1 cn Cream of celery soup(10 1/2
  • -oz); condensed
  • 8 Hard cook eggs; finely
  • -chopped
  • 3/4 c Dry bread crumbs
  • 2 tb Parsley; minced
  • 2 tb Minced onion
  • 1 tb Celery; minced
  • 1/2 ts Salt
  • 1/8 ts Pepper
  • 2 tb Shortening
  • 1/3 c Milk
  • 1/2 ts Thyme


Mix 3 tablespoons soup with eggs, 1/4 cup bread crumbs, parsley, onion,
celery, salt and pepper. Chill 1 hour. Form into 8 croquettes. Roll in
remaining bread crumbs. Fry croquettes slowly in shortening until browned
on all sides. Combine remaining soup with milk and thyme. Heat. Serve as
sauce over croquettes.

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