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  • Serves: 1 Servings

Egg Custard Cake

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 pk Egg custard mix; (3 oz. box)
  • 2 Eggs
  • 1 1/2 c Milk
  • 1 pk Yellow cake mix


Combine egg custard mix, milk and eggs in large mixing bowl; blend at low
speed until smooth. Add cake mix and beat 2 minutes. Pour into well greased
and floured 12-cup, 10-inch Bundt pan. Bake at 350 degrees for 40-45 min.
Cool 15 min. before removing from pan. Source: Unusual Old World and
American Recipes from Nordic Ware. Formatted for MM by Karen Adler FNGP13B.

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