• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Egg Custard with Rum Sauce

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Milk; scalded
  • 1 c Sugar
  • 2 tb Butter
  • 1 ds Nutmeg
  • 1 pn Salt
  • 6 Eggs


1 c Sugar
1/4 ts Salt
2 tb Butter
2 tb Cornstarch
2 c Boiling water
1/2 ts Vanilla
2 tb Dark rum; brandy or bourbon

Combine sugar, butter, eggs, nutmeg & salt. Beat thoroughly then add
scalded milk. Pour into individual custard cups. Place them in a shallow
baking pan with small amount of water in the bottom of the pan. Bake at 325
for about 30 minutes, or until set. Rum Sauce: Combine sugar, cornstarch,
salt & boiling water. Cook until clear, stirring constantly. Remove from
heat & add butter, vanilla & rum. Serve on top of the custard. Makes 2 cups



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