• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Egg Drop Soup #6

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 2 Eggs
  • 1 ts Salt
  • 2 c Basic Stock
  • 2 ts Finely chopped green onions


In a small bowl, beat eggs with a pinch of salt; set aside.

In a medium saucepan, bring stock to a boil. Slowly pour beaten eggs into
boiling stock, stirring constantly. Cook for 1 minute.

Place remaining salt and onions in a serving bowl. Add soup; serve hot.

Makes 4 servings.

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