• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Egg Drop Soup - Microwave

  • Recipe Submitted by on

Category: Chinese, Eggs, Side Dishes

 Ingredients List

  • 2 cn (14-oz) chicken broth
  • 1 tb Cornstarch
  • 1 tb Rice wine vinegar OR sherry
  • 2 ts Soy sauce
  • 1/2 c Cooked ham; in thin strips
  • 1/2 c Snow peas
  • 3 Green onions; sliced
  • 2 Eggs; beaten


In a 2-qt microwave-safe casserole,stir together broth, cornstarch, vinegar
and soy sauce until smooth; stir in ham, snow peas, and onions. Cover with
a lid; microwave on HI for 10 minutes or until boiling, stirring twice
during cooking. With a fork, stir broth in swirling motion. Without
stirring, slowly pour iggs into swirling broth; then stir just until eggs
are set in long strands.

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