Side Pannel
Egg Drop Soup
Egg Drop Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Eggs, Chinese
Ingredients List
- 3 qt Water
- 6 Eggs; Well Beaten
- 9 Chicken Bouillon Cubes
- 1 1/2 c Finely Choped Green Onions
- 1/3 c Soy Sauce
- And Tops
Directions
Bring water to a boil in a large saucepan; add bouillon cubes and stir
until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add
eggs all at once, stirring rapidly in one direction with a spoon. Eggs will
separate to form fine threads. Stir in green onions. Serve immediately.
Typed by Syd Bigger.
until dissolved. Stir in soy sauce; return to a boil. Remove from heat; add
eggs all at once, stirring rapidly in one direction with a spoon. Eggs will
separate to form fine threads. Stir in green onions. Serve immediately.
Typed by Syd Bigger.
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