• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Egg Drop Soup

  • Recipe Submitted by on

Category: Microwave, Appetizers, Main Dish, Soups

 Ingredients List

  • 6 c Hot water
  • 3 1/2 oz Pk chicken noodle soup mix
  • (2 envelopes)
  • 2 Eggs, well beaten
  • 1 tb Soy sauce (optional)
  • Chinese fried noodles


1. Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole
and heat, covered, in Microwave Oven 10 minutes or until boiling. 2. Add
noodle soup mix and heat, covered, 4 minutes. Allow to stand 4 to 5 minutes
or until noodles and chicken are tender. 3. Pour beaten eggs in soup
mixture gradually, stirring with a fork and heat, uncovered, 2 to 3 minutes
or until egg is cooked. Stir frequently with a fork to make eeggs form thin
strings. 4. If desired, stir in soy sauce. Garnish with fried noodles.

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