Side Pannel
Egg Drop Soup
Egg Drop Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Microwave, Appetizers, Main Dish, Soups
Ingredients List
- 6 c Hot water
- 3 1/2 oz Pk chicken noodle soup mix
- (2 envelopes)
- 2 Eggs, well beaten
- 1 tb Soy sauce (optional)
- Chinese fried noodles
Directions
1. Pour water into a deep, 2-quart, heat-resistant, non-metallic casserole
and heat, covered, in Microwave Oven 10 minutes or until boiling. 2. Add
noodle soup mix and heat, covered, 4 minutes. Allow to stand 4 to 5 minutes
or until noodles and chicken are tender. 3. Pour beaten eggs in soup
mixture gradually, stirring with a fork and heat, uncovered, 2 to 3 minutes
or until egg is cooked. Stir frequently with a fork to make eeggs form thin
strings. 4. If desired, stir in soy sauce. Garnish with fried noodles.
and heat, covered, in Microwave Oven 10 minutes or until boiling. 2. Add
noodle soup mix and heat, covered, 4 minutes. Allow to stand 4 to 5 minutes
or until noodles and chicken are tender. 3. Pour beaten eggs in soup
mixture gradually, stirring with a fork and heat, uncovered, 2 to 3 minutes
or until egg is cooked. Stir frequently with a fork to make eeggs form thin
strings. 4. If desired, stir in soy sauce. Garnish with fried noodles.
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