• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Egg Drop Soup

  • Recipe Submitted by on

Category: Chinese, Soups

 Ingredients List

  • 1 ts Water; 1 Envelope
  • 1 Whole Egg; Beaten
  • 1 qt Chicken Stock
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 3 tb Cornstarch Mixed With 1/2 C.
  • -Water


1. Stir water into the egg. 2. Bring the chicken stock to a boil. 3. Add
the salt and sugar. 4. Stir in the cornstarch mixture. Remove from heat. 5.
Pour the beaten egg into the stock extremely slowly while vigorously
stirring the stock.

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