• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Egg Drop Soup

  • Recipe Submitted by on

Category: Chinese, Soups

 Ingredients List

  • 4 c Chicken broth
  • 1/2 ts Salt
  • 1/2 ts Sugar
  • 1 Egg
  • 1 ts Cornstarch
  • 1 tb Water
  • * Water chestnuts (optional)
  • * Green Onions (optional)


PREPARATION: Add the salt and sugar to the broth. In a separate bowl, beat
the egg until frothy. In a small cup, mix the cornstarch and water.

COOKING: Bring the broth to a boil over medium heat in a soup pot. Add the
cornstarch mixture, and stir until slightly thickened. Remove from stove.
add egg very, very slowly, frop by drop, stirring constantly.

OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced green
onion, including the white and green parts.

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