Side Pannel
Egg Drop Soup
Ingredients List
- 4 c Chicken broth
- 1/2 ts Salt
- 1/2 ts Sugar
- 1 Egg
- 1 ts Cornstarch
- 1 tb Water
- * Water chestnuts (optional)
- * Green Onions (optional)
Directions
PREPARATION: Add the salt and sugar to the broth. In a separate bowl, beat
the egg until frothy. In a small cup, mix the cornstarch and water.
COOKING: Bring the broth to a boil over medium heat in a soup pot. Add the
cornstarch mixture, and stir until slightly thickened. Remove from stove.
add egg very, very slowly, frop by drop, stirring constantly.
OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced green
onion, including the white and green parts.
the egg until frothy. In a small cup, mix the cornstarch and water.
COOKING: Bring the broth to a boil over medium heat in a soup pot. Add the
cornstarch mixture, and stir until slightly thickened. Remove from stove.
add egg very, very slowly, frop by drop, stirring constantly.
OPTIONAL: If you wish add 2 minced water chestnuts, and/or one sliced green
onion, including the white and green parts.
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