Side Pannel
Egg Drop Soup
Ingredients List
- 6 c Chicken stock
- Salt
- 6 Eggs, room temperature,
- -beaten
- 1/2 c Green onions, thinly sliced
Directions
In a large pot, bring the chicken stock to a boil over high heat. Season to
taste with salt. Gradually pour in the beaten eggs, whisking constantly
with a large cooking fork until soft threads of egg form, about 1 minute.
Pour the soup into a warm tureen. Serve immediately with the green onions
mounded in the center. CHIPPED FROM THE BOTTOM OF SHARON'S IGLOO ^^OO^^
taste with salt. Gradually pour in the beaten eggs, whisking constantly
with a large cooking fork until soft threads of egg form, about 1 minute.
Pour the soup into a warm tureen. Serve immediately with the green onions
mounded in the center. CHIPPED FROM THE BOTTOM OF SHARON'S IGLOO ^^OO^^
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