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Egg Drop Soup Recipe

Category: Soups

 Ingredients List

  • 4 cups chicken broth, divided
  • 1/8 teaspoon ground ginger
  • 2 tablespoons chopped fresh chives or scallions
  • 1/4 teaspoon salt
  • 1-1/2 tablespoons cornstarch
  • 2 eggs
  • 1 egg yolk


1) In large saucepan, combine 3-1/4 cups chicken broth, salt, ginger, and chives. Bring to a boil.

2) In a small bowl, combine remaining broth and cornstarch. Set aside.

2) In a different small bowl, whisk eggs and yolk together. Very slowly, drizzle egg into boiling broth. (It will cook instantaneously.) When all the egg is gone, slowly whisk in the cornstarch mixture, until the soup hits your preferred consistency. Serve hot.

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