• Prep Time:
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  • Serves: 1 Servings

Egg Drop Soup

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 3 c Chicken broth
  • 1 ts Salt
  • Dash of white pepper
  • 1 md Green onion with top
  • Chopped
  • 2 Egg slightly beaten


Heat chicken broth, salt and white pepper to boiling in 2 quart saucepan.
Stir green onions into eggs. Pour egg mixture slowly into boiling broth,
stirring constantly with fork to form shreds of egg.

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