• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Egg Dumplings

  • Recipe Submitted by on

Category: Breads, Casseroles

 Ingredients List

  • 8 c Water
  • 1/2 ts Salt
  • 3 Eggs, well beaten
  • 1/2 c Water
  • 2 c Flour
  • 1 ts Salt


Heat 8 cups water and 1/2 t salt to boiling in Dutch oven. Mix eggs, 1/2
cup water, flour and 1 t salt. Drop dough by teaspoonfuls into boiling
water. Cook uncovered 10 minutes, stirring occasionally; drain. (Dumplings
will be chewy, not fluffy.)

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