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Egg Fast Recipe: Egg Puffs

  • Recipe Submitted by on

Category: Breakfast, Peppers, Eggs

 Ingredients List

  • 4 eggs
  • 1/4 cup grated Dubliner Irish Cheddar (or parmesan, asiago, aged cheddar)
  • salt and pepper to taste
  • KerryGold butter


1. Preheat oven to 450 degrees

2. Separate egg whites from yolks, putting the egg whites into a mixing bowl and the

3. Egg Puffs Before Baking egg yolks each into a separate small bowl

4. With electric mixer, beat egg whites until stiff peaks form (2 or 3 minutes)

5. Gently fold in the grated cheese

6. Form 4 puffs on the baking mat with an indent in each puff (see photo)

7. Bake for 3 minutes. (You could put in the egg yolks now if you like them a little more cooked)

8. Remove from oven, drop one egg yolk into each indented puff.

9. Bake for 3 more minutes.

10. Remove from baking sheet with a spatula, sprinkle with salt and pepper, add your butter on top and eat!

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