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Egg Fast Recipe: Egg Puffs
Egg Fast Recipe: Egg Puffs
- Recipe Submitted by Herb on 11/20/2014
Category: Breakfast, Peppers, Eggs
Ingredients List
- 4 eggs
- 1/4 cup grated Dubliner Irish Cheddar (or parmesan, asiago, aged cheddar)
- salt and pepper to taste
- KerryGold butter
Directions
1. Preheat oven to 450 degrees
2. Separate egg whites from yolks, putting the egg whites into a mixing bowl and the
3. Egg Puffs Before Baking egg yolks each into a separate small bowl
4. With electric mixer, beat egg whites until stiff peaks form (2 or 3 minutes)
5. Gently fold in the grated cheese
6. Form 4 puffs on the baking mat with an indent in each puff (see photo)
7. Bake for 3 minutes. (You could put in the egg yolks now if you like them a little more cooked)
8. Remove from oven, drop one egg yolk into each indented puff.
9. Bake for 3 more minutes.
10. Remove from baking sheet with a spatula, sprinkle with salt and pepper, add your butter on top and eat!
2. Separate egg whites from yolks, putting the egg whites into a mixing bowl and the
3. Egg Puffs Before Baking egg yolks each into a separate small bowl
4. With electric mixer, beat egg whites until stiff peaks form (2 or 3 minutes)
5. Gently fold in the grated cheese
6. Form 4 puffs on the baking mat with an indent in each puff (see photo)
7. Bake for 3 minutes. (You could put in the egg yolks now if you like them a little more cooked)
8. Remove from oven, drop one egg yolk into each indented puff.
9. Bake for 3 more minutes.
10. Remove from baking sheet with a spatula, sprinkle with salt and pepper, add your butter on top and eat!
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