Side Pannel
Egg Flower Soup
Ingredients List
- 46 fl Clear chicken broth
- 1/4 c Fresh green onions; chopped
- 1 tb Corn starch; diluted in
- -water
- 4 Eggs; lightly scrambled
- 1 c Firm tofu; cut into 3/4"
- -cubes
- 1/2 c Bamboo shoots; thinly sliced
- 1/4 c White mushrooms; thinly
- -sliced
- 1/4 c Green peas
- 2 tb Soy sauce
- 1/2 ts Sesame oil
Directions
Bring chicken broth to a simmer. Add peas, bamboo shoots, mushrooms, and
green onions to the simmering broth. Allow vegetables to cook for
approximately 5 minutes. While gently stirring the mixture, slowly add the
eggs. Stir for a minute. Add tofu, soy sauce, sesame oil, and corn starch.
Cover and allow to simmer for seven to ten minutes. Serve immediately.
green onions to the simmering broth. Allow vegetables to cook for
approximately 5 minutes. While gently stirring the mixture, slowly add the
eggs. Stir for a minute. Add tofu, soy sauce, sesame oil, and corn starch.
Cover and allow to simmer for seven to ten minutes. Serve immediately.
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