• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Egg Flower Soup

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • 46 fl Clear chicken broth
  • 1/4 c Fresh green onions; chopped
  • 1 tb Corn starch; diluted in
  • -water
  • 4 Eggs; lightly scrambled
  • 1 c Firm tofu; cut into 3/4"
  • -cubes
  • 1/2 c Bamboo shoots; thinly sliced
  • 1/4 c White mushrooms; thinly
  • -sliced
  • 1/4 c Green peas
  • 2 tb Soy sauce
  • 1/2 ts Sesame oil


Bring chicken broth to a simmer. Add peas, bamboo shoots, mushrooms, and
green onions to the simmering broth. Allow vegetables to cook for
approximately 5 minutes. While gently stirring the mixture, slowly add the
eggs. Stir for a minute. Add tofu, soy sauce, sesame oil, and corn starch.
Cover and allow to simmer for seven to ten minutes. Serve immediately.

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