• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Egg Foo Young Casserole

  • Recipe Submitted by on

Category: Chinese

 Ingredients List

  • ---------------------------------CASSEROLE---------------------------------
  • 8 Egg, beaten
  • 1 1/2 c Thinly sliced celery
  • 1 cn Bean sprouts (16oz), drained
  • 1/2 c Nonfat dry milk
  • 2 tb Onion, chopped
  • 1 tb Parsley, chopped
  • 1/2 ts Salt
  • 1/8 ts Pepper

 Directions

MUSHROOM SAUCE
2 1/2 tb Cornstarch
1 1/2 c Chicken broth, divided
1 tb Soy sauce
1 cn Sliced mushrooms (4oz),
-drained
2 tb Sliced green onions

Stir together all casserole ingredients, pour into greased 12x8x2-inch
baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted
in center comes out clean. To make the sauce, combine cornstarch with 1/4
cup broth. Heat remaining broth to boiling in a saucepan; gradually whisk
in cornstarch, mushrooms and green onions. To serve cut casserole into
squares and top with mushroom sauce.

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