• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Egg Foo Young Sauce #2

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 2 Dried black mushrooms
  • 2 tb Green peas
  • 1/2 c Bamboo shoots
  • 1/2 Leek stalk
  • 1 tb Oil
  • 1 c Stock
  • 2 tb Soy sauce
  • 1 tb Cornstarch
  • 2 tb Water

 Directions

1. Soak dried mushrooms. Shell and parboil peas.

2. Shred bamboo shoots, leek and soaked mushrooms.

3. Heat oil. Add shredded vegetables and stir-fry about 2 minutes.

4. Add stock, soy sauce and peas; heat quickly.

5. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over omelets and serve.

NOTE: This sauce is best with simple egg foo yung, not the complex subgum
variety.

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