• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Egg Foo Yung (Chinese Omelet)

  • Recipe Submitted by on

Category: Eggs, Chinese

 Ingredients List

  • Egg Mixture:
  • 4 oz Shelled and deveined cooked
  • -shrimp
  • 2 lg Eggs, beaten with 2
  • -teaspoons water
  • 1 c Bean sprouts
  • 1/4 c Chopped scallions (green
  • -onions)
  • 1/8 ts Salt
  • Dash each garlic powder and
  • -white pepper
  • 2 ts Peanut or vegetable oil
  • Sauce:
  • 1 1/2 ts Soy sauce
  • 1 ts Each cornstarch and rice
  • -vinegar
  • Dash ground ginger
  • 1/2 c Water


To prepare Egg mixture: In bowl combine shrimp, beaten eggs, bean sprouts,
scallions, and seasonings, mixing well. In 9 inch nonstick skillet heat
oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set
and lightly browned on bottom. Turn patty over and brown other side; remove
to a warmed platter and keep warm. Repeat procedure with remaining egg
mixture, using scant 1/4 cup mixture for each patty.

To prepare Sauce: In small saucepan combine soy sauce, cornstarch,
vinegar, and ginger, stirring to dissolve cornstarch; gradually stir in
water. Stirring constantly, bring mixture to a boil and cook until sauce

TO SERVE: Transfer patties to 2 warmed plates and top each portion with
half of the sauce.

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