Side Pannel
Egg Foo Yung
Ingredients List
- 6 Eggs
- 2 tb Green onions; minced
- 1/2 ts Pepper
- 1 ts Salt
- 1 lb Bean sprouts
- 1 c Crabmeat or shrimp cooked
Directions
SAUCE
1 tb Cornstarch
1 tb Sugar
3 ts Soy sauce
1/2 c Water
BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE
THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW
TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT
PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.
SERVE WITH SAUCE. SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK,
STIRRING, UNTIL THICKENED. SERVE OVER THE EGG FOO YUNG
1 tb Cornstarch
1 tb Sugar
3 ts Soy sauce
1/2 c Water
BEAT EGGS WELL. ADD DRAINED BEAN SPROUTS. IF USING FRESH SPROUTS (WHICH ARE
THE BEST) BLANCH THEM BY PLACING THEM IN A COVERED SKILLET WITH A FEW
TEASPOONS OF WATER FOR JUST A FEW MINUTES. ADD BEAN SPROUTS, ONION, SALT
PEPPER AND CRAB MEAT TO EGGS. COOK LIKE PANCAKES IN A SMALL AMOUNT OF OIL.
SERVE WITH SAUCE. SAUCE MIX ALL SAUCE INGREDIENTS TOGETHER AND COOK,
STIRRING, UNTIL THICKENED. SERVE OVER THE EGG FOO YUNG
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