• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Egg Foo Yung

  • Recipe Submitted by on

Category: Eggs

 Ingredients List

  • 1/2 lb Ground beef; browned
  • 3/4 c Chopped onion
  • 2 c Chopped cabbage; or Bean
  • -Sprouts (canned or fresh)
  • 6 Beaten eggs
  • 1 ts Salt


Mix everything (except sauce ingredients) together. Drop by 1/4 cupfuls
into hot, oiled frying pan. Push in as it cooks to form flat patties. Brown
both sides. Service hot with sauce and rice.

SAUCE: In small saucepan mix together: 1/4 cup soy sauce, 1 tablespoon corn
starch, 2 teaspoons sugar, 1/4 teaspoon vinegar, and 1 1/2 cups chicken
broth (may use water and chicken bouillon). Heat to boiling, stirring

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