Side Pannel
Egg Foo Yung
Ingredients List
- 1/2 lb Ground beef; browned
- 3/4 c Chopped onion
- 2 c Chopped cabbage; or Bean
- -Sprouts (canned or fresh)
- 6 Beaten eggs
- 1 ts Salt
Directions
Mix everything (except sauce ingredients) together. Drop by 1/4 cupfuls
into hot, oiled frying pan. Push in as it cooks to form flat patties. Brown
both sides. Service hot with sauce and rice.
SAUCE: In small saucepan mix together: 1/4 cup soy sauce, 1 tablespoon corn
starch, 2 teaspoons sugar, 1/4 teaspoon vinegar, and 1 1/2 cups chicken
broth (may use water and chicken bouillon). Heat to boiling, stirring
constantly.
into hot, oiled frying pan. Push in as it cooks to form flat patties. Brown
both sides. Service hot with sauce and rice.
SAUCE: In small saucepan mix together: 1/4 cup soy sauce, 1 tablespoon corn
starch, 2 teaspoons sugar, 1/4 teaspoon vinegar, and 1 1/2 cups chicken
broth (may use water and chicken bouillon). Heat to boiling, stirring
constantly.
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