• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Egg Foo Yung

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 pk Rice-A-Roni Fried Rice,
  • -prepared & cooled
  • 6 Egg Substitute, Liquid
  • 1 tb Soy Sauce
  • 1 ds Pepper
  • 1 15 Oz Can Bean Sprouts,
  • -drained
  • 1/4 c Green Onion, sliced

 Directions

SAUCE
2 tb Soy Sauce
2 tb Cornstarch
2 c Water

Beat together eggs, soy sauce and pepper. Add rest of ingredients. Drop by
1/3 c. on greased surface and brown on each side. Prepare sauce: Mix soy
sauce and cornstarch. Add water slowly and cook until thick.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?