• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Egg Foo Yung

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 pk Rice-A-Roni Fried Rice,
  • -prepared & cooled
  • 6 Egg Substitute, Liquid
  • 1 tb Soy Sauce
  • 1 ds Pepper
  • 1 15 Oz Can Bean Sprouts,
  • -drained
  • 1/4 c Green Onion, sliced


2 tb Soy Sauce
2 tb Cornstarch
2 c Water

Beat together eggs, soy sauce and pepper. Add rest of ingredients. Drop by
1/3 c. on greased surface and brown on each side. Prepare sauce: Mix soy
sauce and cornstarch. Add water slowly and cook until thick.

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