Side Pannel
Egg Fried Rice
Egg Fried Rice
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Cheese, Grains, Chinese
Ingredients List
- 3 Eggs
- 1 ts Salt
- 2 Scallions, finely chopped
- 2 tb (to 3T) vegetable oil
- 1 lb Cooked rice
- 4 oz Green peas
Directions
In a bowl, lightly beat the eggs with a pinch of the salt and a few pieces
of scallion. Heat oil in a preheated wok, and lightly scramble the eggs.
Add the rice and stir to make sure that each grain of rice is separated.
Add the remaining salt, scallions, and the peas. Blend well and serve.
of scallion. Heat oil in a preheated wok, and lightly scramble the eggs.
Add the rice and stir to make sure that each grain of rice is separated.
Add the remaining salt, scallions, and the peas. Blend well and serve.
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