• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Egg Fritters with String Beans and Macaroni

  • Recipe Submitted by on

Category: Eggs, Italian

 Ingredients List

  • 1 lb String beans, cut in pieces
  • -boiled until tender
  • 1/2 lb Macaroni or ziti
  • 3/4 c Bread crumbs, unflavored
  • 1/2 ts Garlic, finely chopped
  • Chopped parsley
  • Marinara sauce
  • 6 tb Parmesan, grated
  • 6 Eggs, beaten
  • Salt/pepper
  • Oil for frying


(Pisci d'Ovu Con Fagioli Fresce e Macaroni)

Add bread crumbs, cheese, parsley, salt, pepper, and garlic to eggs. Mix
thoroughly to form a batter. Heat oil to medium high, when hot, a drop of
batter should stiffen and float to the surface. Put in batter a teaspoonful
at a time. Do not crowd. When fritters have puffed up, turn them until they
form a golden crust.

Combine string beans, macaroni and marinara sauce in a large serving bowl.
Add egg fritters and toss gently. Serve at once.

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