Side Pannel
Egg Fritters with String Beans and Macaroni
Egg Fritters with String Beans and Macaroni
- Recipe Submitted by ADMIN on 09/26/2007
Category: Eggs, Italian
Ingredients List
- 1 lb String beans, cut in pieces
- -boiled until tender
- 1/2 lb Macaroni or ziti
- 3/4 c Bread crumbs, unflavored
- 1/2 ts Garlic, finely chopped
- Chopped parsley
- Marinara sauce
- 6 tb Parmesan, grated
- 6 Eggs, beaten
- Salt/pepper
- Oil for frying
Directions
(Pisci d'Ovu Con Fagioli Fresce e Macaroni)
Add bread crumbs, cheese, parsley, salt, pepper, and garlic to eggs. Mix
thoroughly to form a batter. Heat oil to medium high, when hot, a drop of
batter should stiffen and float to the surface. Put in batter a teaspoonful
at a time. Do not crowd. When fritters have puffed up, turn them until they
form a golden crust.
Combine string beans, macaroni and marinara sauce in a large serving bowl.
Add egg fritters and toss gently. Serve at once.
Add bread crumbs, cheese, parsley, salt, pepper, and garlic to eggs. Mix
thoroughly to form a batter. Heat oil to medium high, when hot, a drop of
batter should stiffen and float to the surface. Put in batter a teaspoonful
at a time. Do not crowd. When fritters have puffed up, turn them until they
form a golden crust.
Combine string beans, macaroni and marinara sauce in a large serving bowl.
Add egg fritters and toss gently. Serve at once.
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